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The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems

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Review

CHOICE- "This is a great book. After reading this work, the reviewer felt as if he could almost start his own grazing system; the title provides readers with the right questions to ask. Flack (a consultant on grazing and organic livestock) is a concise and articulate author and educator. She knows the value of telling a simple story and supporting it with relevant illustrations. She has an elegant style and knows how to use the power of repetition to show how no part of grazing management is wholly independent. She has biases with respect to the best grazing management, but is evenhanded in presenting multiple alternatives to grazing issues. Her case studies are aptly chosen to illustrate how the grazing management she advocates can be both sustainable and profitable. Each chapter plays a role and successively builds on the knowledge previously gained. As a manual for introducing good land stewardship, this book admirably succeeds. Summing Up: Highly recommended. All readers.”“I have long been fascinated by the logic of André Voisin’s system of Rational Grazing. Sarah Flack’s book has persuaded me that this could be a practical option for my own micro-dairy holding.”--Simon Fairlie, author of Meat“It gives me pleasure to recommend Sarah Flack’s The Art and Science of Grazing. Sarah offers sound practical information for management of pastures in humid environments. Her years of experience and study allow her to explain the limitations of rotational grazing that were first highlighted by Andre Voisin and to confirm the soundness of Voisin’s Rational Grazing.”--Allan Savory, president, Savory Institute“With feet firmly planted in both practice and science, Sarah Flack introduces pasture-based livestock production in a way that is sure to encourage and empower.”--Joel Salatin, author of Salad Bar Beef“The Art and Science of Grazing is a beautiful and highly useful book. Read it, learn how to manage pasture well, then do it! Sarah Flack’s good counsel can save your farm and family and bring you happiness. What else is there?”--Bill Murphy, author of Greener Pastures on Your Side of the Fence“Amidst the flood of information on modern grass farming, Sarah Flack performs nothing short of a rescue operation, distilling the art and science of grazing into an immensely useful book. Experienced hands will learn plenty, but newcomers won’t be overwhelmed. The Art and Science of Grazing is sure to become one of the most well-worn books on graziers’ bookshelves.”--Fred Walters, publisher, Acres U.S.A.“Sarah Flack has written a wonderful guide to sustainable grazing. She discusses fundamental principles and specific practices that make her book meaningful for anyone interested in the art and science of grazing.”--Fred Provenza, professor emeritus, Department of Wildland Resources, Utah State University “More and more farmers and ranchers are thirsting for information on animal husbandry that truly protects and regenerates natural resources while enhancing economic viability. Sarah Flack is answering the call. In a readable, user-friendly format, her book provides concrete information and plenty of inspiration. An invaluable resource for anyone raising grazing animals.”--Nicolette Niman, author of Defending Beef“Sarah Flack’s The Art and Science of Grazing is an excellent guide for anyone with an interest in the regenerative potential of livestock grazing done right. Whether you are a farmer, rancher, conscientious consumer of meat, or concerned citizen of the planet, Flack’s clear, concise prose explains how good grazing is a natural fit in our world.”--Courtney White, author of Two Percent Solutions for the Planet“Intelligently managed grazing has tremendous potential to mitigate climate turmoil, and The Art and Science of Grazing contains everything you need to know to do the very best job of grazing. Sarah Flack explores every aspect of holistic pasture management in a most delightful manner that will help all who consult her book, from beginners to the most experienced graziers, to achieve their maximum potential in healing the Earth with livestock and land.”--Jack Lazor, author of The Organic Grain Grower

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About the Author

Sarah Flack is the author of Organic Dairy Production and a nationally known consultant on grazing and organic livestock. She grew up on a Vermont family farm that used management-intensive grazing and mob stocking. She later studied Holistic Planned Grazing and pursued graduate studies on pasture management at the University of Vermont. She has written extensively about grass farming and is known for teaching workshops that take a practical approach to applying the science of grazing. Sarah has successfully helped many farmers create positive change in their pastures, soils, livestock, finances, and farm-family quality of life.

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Product details

Paperback: 240 pages

Publisher: Chelsea Green Publishing (June 7, 2016)

Language: English

ISBN-10: 1603586113

ISBN-13: 978-1603586115

Product Dimensions:

8 x 0.5 x 10 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#120,255 in Books (See Top 100 in Books)

I love to read, and will state that at the outset. I moreover love to read about one of my undying passions, Sustainable Agriculture in general, and grazing in particular. Sarah Flack’s recently published book, “The Art and Science of Grazing” is an absolute “must read” for anyone interested in grazing and animal agriculture. This book is a comprehensive tome covering all facets of grazing and pasture management for farmers who have beef cattle, sheep, goats, and dairy cattle. It is published by Vermont’s Chelsea Green Publishing company which has a history of producing excellent quality books on a variety of sustainable topics.If anyone was in need of an excellent book to teach a course on grazing, then you need look no further than this book to instill new techniques and knowledge in your audiences. I heartily recommend this edition and rate it with five stars. Why do I rate it so high? Quite succinctly, Sarah Flack has provided a treasure trove of information and techniques based on sound ecological practices, which can support economically viable farming with animal agriculture.This is a four part book with fifteen chapters and several appendices. Part One “Laying the Groundwork” has two chapters; Benefits of Good Pasture Management, and Types of Grazing Systems. Part Two “Grazing from the Plant’s Perspective” has four chapters; Grazing Adapted Plants, Pasture Soil Health, Managing Pasture Plants, and Common Pasture Plants. Part Three “Grazing from the Animal’s Perspective” has six chapters; The Unique Digestive Ability of Ruminants, Ruminant Nutrition from Pasture, Meeting Livestock Nutritional Needs, Grazing Behavior, 100 Percent Grassfed, and Health Concerns. Part Four “Designing and Managing a Grazing System” has three chapters; Pasture Math, Calculating Acreage, Grazing System Design and Infrastructure, and the final chapter, Putting it All Together. These chapters are followed by several excellent appendices dealing with pasture problems, pasture planning worksheets, pasture monitoring, certification programs, and a list of resources.The book is printed on very high quality paper, and is loaded throughout with high quality color photos. Each chapter is filled with the latest knowledge available to support this wonderful and growing endeavor of grazing management. I also found it to be written with flawless grammar, spelling, and editing throughout which is always a pleasure to see.As our agricultural world slowly changes to include more humane livestock husbandry methods, and ecologically benign methods to support those concepts, this book provides knowledge and information for graziers to not only “talk the talk” but to” walk the walk”.In addition to my being an agricultural educator dealing with grazing management for a variety of clientele, I am an active farmer that grazes beef cattle, sheep, and a variety of pastured poultry. My knowledge base has increased a good bit on this topic since reading this book.

There is so much good information - technical information - it is sometimes overwhelming how much there is to know. I am gaining a better understanding of rotational grazing and all the grasses and it's exciting! Thank you!

Needed a book on the art of grazing and this book is great!

The Art and Science of Grazing offers a very approachable how–to for ecological, intensively managed grazing practices for cold, humid climates. Based in decades of experience as a grazer and extension professional, this book is a great entry point for new grazers as well as offering much nuance for those who are more experienced.

I very much enjoyed reading this book. I found it informative and loaded with lots of practical details.

I learned so many good details that many farmers never learn. This is a good source to up one's grazing skills.

Great Book on soil management through rotational grazing

Awesome book, great tool for getting started on grazing pasture!

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